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Taste of the Nation - New Orleans
Jazz Brunch Returns!
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End Childhood Hunger on Sunday July 13th, 2008!
Eat, drink, and make a difference at this culinary event supporting the fight to end childhood hunger in America!
TASTE OF THE NATION JAZZ BRUNCH
Bourbon House
144 Bourbon Street
New Orleans, LA
Sunday, July 13th 2008
Tickets:
General Admission $75 12:00 noon
VIP Admission $125 11:00 am
On Sunday, July 13, 2008 Share Our Strength's Taste of the Nation returns to its true New Orleans roots with Jazz Brunch. Join Chef Frank Brigtsen and top area chefs with this benefit at Bourbon House. Leah Chase will be recognized with the 2nd Annual Fleur de Lis Award for her contributions to New Orleans culture and hospitality. Guests will also enjoy a live auction and a four-course Jazz Brunch featuring the city's finest restaurants including:
Bayona - Susan Spicer
Bourbon House - Darin Nesbit
Brigtsen's - Frank Brigtsen
Cochon/Herbsaint - Donald Link & Stephen Stryjewski
GW Fins - Tenney Flynn
Iris - Alan Walter & Ian Schnoebelen
La Petite Grocery - Justin Devillier & Joel Dondis
Red Fish Grill - Gregg Collier
RioMar - Adolfo Garcia
St. James Cheese Company - Danielle & Richard Sutton
Sucre' - Tariq Hanna & Joel Dondis
SEE MENU LINK AT RIGHT SIDE OF PAGE!
For even more fun, purchase our VIP ticket option and enjoy an auction preview, champagne reception, and a five-course Jazz Brunch.
If you have specific seating requests, please e-mail garnerl@dickiebrennanco.com
You may also choose to buy a table of 8 for guaranteed group seating. Click here for details http://www.tasteofthenation.org/neworleans_tickets
100% of Ticket Sales Help to Ensure No Kid in America Grows Up Hungry.
Local Beneficiaries include:
Second Harvest Food Bank of Greater New Orleans and Acadiana
Bread for the World New Orleans
http://marketumbrella.org
Share Our Strength’s Taste of the Nation®, presented by American Express®, is the nation’s premier culinary benefit dedicated to making sure no kid in America grows up hungry. Each spring, the nation's hottest chefs and mixologists donate their time, talent and passion at more than 55 events across the United States and Canada, with one goal in mind: to raise the critical funds needed to end childhood hunger. Since its inception 20 years ago, Taste of the Nation has raised more than $70 million.
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